Cooking Experience Days: Master the delicate art of preparing fish and shellfish, during
this intensive cookery class, in central London.
Try your hand at
some essential techniques and cooking methods, before sitting down
to a well-earned feast.
Upon arrival at the cookery school, you’ll be welcomed with
oven-fresh breakfast treats and a hot drink.
Once these have been
savoured, cooking will commence.
Throughout the day, you’ll utilise
quality, local ingredients in a variety of appetizing seafood
dishes – including Mozambique-style grilled prawns, rich fish stew
with lobster bisque, and a salt-crusted catch of the day.
You’ll
learn to skin, fillet and bone fish, and discover its astounding
versatility – whether fried, baked, poached or steamed.
The class
will cover several delicious accompaniments – from classic
hollandaise to gooseberry sauce – and provide tips for making
well-informed, sustainable choices at the fish counter.
Finally,
you’ll gather around the table to sample the delicious results, and
enjoy a selection of complementary wines – plus dessert!
The Ultimate Fish and Shellfish Cookery Course, in London,
enables you to cook with confidence at home.
An Experience Days
voucher makes an exceptional gift for the seafood-lover in your
family.
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