Cooking Experience Days: Surround yourself with the aromas of southern India during this
hands-on full day class.
Prepare a variety of enticing dishes –
using quality, fresh ingredients – and take home everything you
make!
Your lesson takes place in a top cookery school, dedicated to
providing a high standard of teaching, whilst emphasising
ingredients’ nutritional value.
Class sizes are kept small, so
expect plenty of one-to-one tuition throughout the day.
Over six
hours, you’ll be taught to follow authentic recipes from each
southern state – including those for Mangalorean chicken roast,
Goan fish curry, masala dosa, sambar and vada.
You’ll make use of
typically southern coconut and seafood, grind fresh spice pastes,
and discover new techniques to repeat – and build upon – at home.
Vegetarian options are available by prior arrangement, and your
freshly-made lunch includes a complimentary wine, beer or soft
drink.
Not only will you leave with a tasty Tupperware feast –
you’ll also have broadened your understanding of a much-loved
cuisine.
The South Indian Cookery Class, in Hertfordshire, is suitable
for cooks of all abilities.
An Experience Days voucher would
delight anyone tired of their usual takeaway fare.
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