Cooking Experience Days: Surround yourself with the aromas of vegetarian Indian cookery
during this hands-on full day class.
Prepare a variety of
traditional, meat-free dishes – using readily available ingredients
– and take home everything you make!
Your lesson takes place in a top cookery school, dedicated to
providing a high standard of teaching, whilst emphasising
ingredients’ nutritional value.
Class sizes are kept small, so
expect plenty of one-to-one tuition throughout the day.
Over six
hours, you’ll be taught to follow several authentic recipes –
including those for pan-fried okra, palak paneer, masala aloo gobi,
and a mixed lentil and pulse medley.
You’ll discover the health
benefits of different herbs and spices, and learn to elevate humble
vegetables to new, exotic heights.
Lunch is prepared by the group,
and includes a complimentary wine, beer or soft drink.
Not only
will you leave with a tasty Tupperware feast – you’ll also have
gained the know-how to bring a little spice to a vegetarian
lifestyle.
The Indian Vegetarian Masterclass, in Hertfordshire, is suitable
for cooks of all abilities.
An Experience Days voucher would
delight anyone tired of their usual takeaway fare.
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