Cooking Experience Days: Discover the secrets to great-tasting, meat-free meals during
this hands-on full day class.
Prepare a variety of satisfying
dishes – using quality, fresh ingredients – and take home
everything you make!
Your lesson takes place in a top cookery school, dedicated to
providing a high standard of teaching, whilst emphasising
ingredients’ nutritional benefits.
Class sizes are kept small, so
expect plenty of one-to-one tuition throughout the day.
Over six
hours, you’ll be taught to follow several creative recipes –
including those for spinach, leek and feta pastries, baked
portobello mushroom, Persian falafels, and butter bean and parsley
dip.
You’ll learn to make the most of vegetables and grains, and
explore the health benefits of a vegetarian meal – even for
committed meat eaters.
Lunch is prepared by the group, and includes
a complimentary wine, beer or soft drink.
Not only will you leave
with a tasty Tupperware feast – you’ll also have gained the
know-how to create more flavoursome, meat-free dishes at home.
The European Vegetarian Masterclass, in Hertfordshire, is
suitable for cooks of all abilities.
An Experience Days voucher
would bring new variety to a culinary loved one’s kitchen.
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