Cooking Experience Days: This informative, hands-on class is a fantastic introduction to
the delicate art of viennoiserie.
Learn from a master of the craft,
as you practice advanced baking techniques, in pursuit of the most
exquisite, flaky croissants and Danish pastries.
Upon arrival, the small group will sit down to discuss the day’s
programme over coffee.
Your teacher, Paul, has been involved in the
industry for over forty years – twenty of which have been spent
teaching courses like yours.
Under his capable supervision, you’ll
discover the secrets to baking authentic croissants and jewel-like,
filled Danish pastries.
You’ll whip up almond paste and classic
crème pâtissière, mix a sticky apricot glaze, and try your
hand at ‘laminating’ dough to give perfect, delicate layers.
When
your creations head to the oven – and whilst you anxiously await
their reappearance – you’ll enjoy a tour of the working watermill
the class occupies, before the final test of your day’s labour –
the tasting!
The Full Day Patisserie and Viennoiserie Course, in Dorset, is a
chance to bring some continental panache to your culinary
repertoire.
An Experience Days voucher makes a wonderful gift for
the talented baker in your family.
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