Cooking Experience Days: Discover the secrets to a vibrant vegan diet during this
hands-on full day class.
Prepare a variety of delicious, meat and
dairy-free dishes – using quality, fresh ingredients – and take
home everything you make!
Your lesson takes place in a top cookery school, dedicated to
providing a high standard of teaching, whilst emphasising
ingredients’ nutritional value.
Class sizes are kept small, so
expect plenty of one-to-one tuition throughout the day.
Over six
hours, you’ll be taught to follow several creative recipes –
including those for satay crusted tofu, Chinese mushroom pancakes,
aubergine and chickpea tagine, and apple pie spring rolls with
caramel sauce.
You’ll work with a range of vegetarian proteins,
nuts and soya products, and explore the health benefits of reduced
meat or dairy intake.
Lunch is prepared by the group, and includes
a complimentary wine, beer or soft drink.
Not only will you leave
with a tasty Tupperware feast – you’ll also have gained the
know-how to create more adventurous vegan dishes every day.
The Vegan Cookery Masterclass, in Hertfordshire, is suitable for
cooks of all abilities.
An Experience Days voucher would delight
anyone who has recently adopted the lifestyle.
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