Cooking Experience Days: Do you love fresh pasta? Ever thought of learning to make it
yourself? Well, now’s your chance, with this pasta making class
in Warwickshire.
Grab your apron and join an experienced cook for
an afternoon of hands-on pasta making, Italian and Turkish
flavours, top tips and friendly conversation.
The experience takes place in Stratford-upon-Avon, in the West
Midlands, and your teacher is Fulden—a passionate cook and former
café owner.
She began cooking with her mother and grandmother when
she was a child, and she now loves sharing her knowledge with
others.
You'll begin your class the way every good meal does: with dessert! Using high quality ingredients, you'll concoct a delicious tiramisu pudding before moving onto your homemade tomato and garlic pasta sauce.
Next, you’ll learn to
roll, cut and fill your Italian and Turkish pasta, using a traditional Italian dough
and a fillings such as minced meat, onion, fresh herbs and
spices (Turkish) and with mushrooms or smoked aubergines with parmesan filling.
Once they’re cooked and smothered in a quick tomato and
garlic sauce, it’s time to open a bottle of wine and eat! Enjoy a
delicious meal with your fellow students and take home whatever you
don’t finish!
The Pasta making class in Warwickshire would make a thoughtful
experience gift for pasta-lovers and keen home cooks.
Surprise them
with an Experience Days gift voucher—and put tasty homemade pasta
on the menu! An alternative vegetarian menu is available upon
request.
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